Marmite and Cheddar Muffins

Name: Marmite and Cheddar Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: International
Ingredients: 125g Self raising flour; 2 tsp Baking powder; 125g Cheddar Cheese . grated; 1 Egg; enough to make the egg up to 250ml milk; 60ml Oil; 60g Butter; 1 tbsp Marmite

Over a year ago 5,511 views

Prep: 5 mins

Cook: 20 mins

Serves: 12

Brunch

Ingredients

125g Self raising flour
2 tsp Baking powder
125g Cheddar Cheese . grated
1 Egg
enough to make the egg up to 250ml milk
60ml Oil
60g Butter
1 tbsp Marmite

Accompaniment

Method

1
1. Sieve the flour into a bowl

2. Add the cheese, egg, milk and oil and give it a good stir...it should look sloppy

3. Divide into 12 muffin cases and bake for 18-20 mins @ 200 degrees C

4. Melt the butter and marmite

5. Spoon the butter/marmite mixture over the top of the muffins when out of the oven