Savory Leek and Cheddar Bread Pudding

Name: Savory Leek and Cheddar Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 2 medium leeks; 2 tbsp butter; 4 large eggs; 300 ml milk; 150 ml heavy cream; 1 tsp salt; 1/2 tsp black pepper; 200 g cheddar cheese; 250 g bread

5 months ago 167 views

Prep: 15 mins

Cook: 30 mins

Serves: 4

British Main Course

Ingredients

2 medium leeks
2 tbsp butter
4 large eggs
300 ml milk
150 ml heavy cream
1 tsp salt
1/2 tsp black pepper
200 g cheddar cheese
250 g bread

Accompaniment

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Description

This delightful British dish combines the creaminess of cheddar cheese with the subtle sweetness of leeks, all enveloped in a rich custard. Perfect as a main course or filling side, it’s the ultimate comfort food for an adventurous cook looking to create something special.

Method

1
Preheat your oven to 180°C (350°F).
2
In a skillet, melt 2 tablespoons of butter over medium heat and add the sliced leeks. Sauté for about 5 minutes until they are soft and translucent.
3
In a large bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined.
4
Stir in the sautéed leeks, grated cheddar cheese, and cubed bread until all pieces are well coated in the mixture.
5
Pour the mixture into a greased baking dish, ensuring it’s evenly distributed, and then sprinkle additional cheese on top for a crispy finish.
6
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the custard is set.
7
Remove from the oven and let it cool for a few minutes before serving. Cut into squares and enjoy!