Gammon and Pineapple Rice
Over a year ago
11,295 views
Prep: 10 mins
Cook: 25 mins
Serves: 4
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
This is a Rosemary Conley recipe which is delicious and family friendly.
Method
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1
Sauté onion and garlic for 5 minutes.
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2
Add in the gammon steaks (chopped) and fry for few minutes.
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3
Add in rice, pineapple and stock.
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4
Simmer with lid on for about 20 minutes, adding a bit more stock if needed.
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5
About 4 minutes before end of cooking add in the frozen peas.
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6
Serve immediately.
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