Cactus Paddle Salad
Over a year ago
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Cook: 20 mins
Serves: 4
Ingredients
- For the salad:
- 1 15 oz. jar of cactus pieces, drained and rinsed in cold water.
- 3 Ripe plum tomatoes seeded and diced
- ½ Medium onion diced
- ¼ Bunch cilantro chopped
- ½ Tsp dried oregano (Mexican or other)
- 2 Tbsp. fresh limejuice
- 3 Tbsp. olive oil
- 2 Pickled jalapenos, diced
- Salt to taste
- For the garnishes:
- 4 Large romaine lettuce leaves
- 1 Cup V&V SUPREMO® QUESO FRESCO crumbled.
- 4 Radishes sliced thin
Accompaniment
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Description
A delicious salad, made from tender cactus, this dish mostly found in the Central area of Mexico.
Method
-
1
Mix all the salad ingredients together in a bowl.
Serving:
Place 1 romaine leaf on each of four plates. Top each leaf with ¼ of the salad mixture. Sprinkle on V&V SUPREMO® QUESO FRESCO cheese, jalapenos and radishes.
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