Ladysmith Pasta
Over a year ago
1,246 views
Ingredients
- 6 oz Pasta ( any type )
- 8 Asparagus spears
- 6 Parma Ham Slices
- 3 tablespoons Creme Fraiche
- Parmesan cheese. freshly grated
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Cook pasta. Cook and chop asparagus. Cut parma ham small pieces. Put into a casserole dish and mix altogther with the Creme Fraiche. Scatter Parmesan on the top and oven bake on a medium oven for approx 30 mins until golden brown.
Alternatively use broccoli instead of asparagus, panchetta instead of Parma ham and any grated cheese. You can also add mushrooms.
Similar Recipes
View all similar
Italian
Comments (0)