by LoveBaking

A simple creme fraiche sponge with a hint of ginger, a layer of juicy pears and a tasty pecan crumble topping. Also good

by LoveBaking

Lovely light, flavoursome cake made with browned butter and grated apple. Uses egg whites rather than whole eggs.

by LoveBaking

Very light tasty hot soufflé that is quick and easy to make. Excellent for using up egg whites! Serves 2.

by LoveBaking

Delicious gooey hot soufflé that is quick and easy to make. Excellent for using up egg whites! Serves 2.

by LoveBaking

A favourite breakfast, with fresh fruit and maple syrup. Quick to make. Quantities here for one person. Easily multiplie

by LoveBaking

Very tasty individual tarts that are easy to make and can be served hot or cold.

by mc78

by LoveBaking

Giant double chocolate chip cookies made with browned butter and vanilla, with a surprise lump of Nutella in the middle.

by LoveBaking

Tasty, filling and nutritious soup. Perfect for autumn and winter.

by LoveBaking

Another variation of a faithful tart recipe that I have been making for years. Good both warm and cold.

by grandmatilda

Oranges and lemon tangy pie with a biscuit base

by jaxx

This is the recipe responsible for breaking my diet many times.