Potato and Leek Soup
Over a year ago
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Ingredients
- 1 Leeks. sliced
- 2 medium Potatoes. cubed
- about 2pts chicken stock
- salt and pepper
- a little double cream (optional)
Accompaniment
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Method
-
1
Boil Potato's until soft.Season with salt.
Sweat Leek's and Onion.
Use water from boiled potato's to add to chicken/veg stock + boiling water.
Once potato's are soft, mash with butter and salt and pepper.
Add stock and blitz together gradually.
Continually season. Taste to check.
Add Leek and onions to soup mixture and blitz lightly.
Keep adding stock until happy with consisteny. Season and taste check again.
Serve hot with bread and butter roll
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