Charlottes Chocolate Truffle Torte
Over a year ago
1,160 views
Ingredients
- 5 tbsp liquid glucose
- 2/3 tbsp Rum
- 450g Dark Chocolate
- 570ml double cream
- 75g Amaretti biscuits. crushed
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Decadent and naughty, this rich chocolate dessert is perfect for any occasion. Don't give this to the kids, they'll soon be hooked!
Method
-
1
1) grease a 10 inch springform tin and sprinkle crushed biscuits over the base of the tin.
2) melt together the chocolate, liquid glucose and rum. Once melted allow to cool for 5 mins or until just warm.
3) beat cream until only very slightly thickened, fold half in to the chocolate mixture then fold that in to the rest of the cream.
4) spread over crushed biscuits, cover with cling film and chill overnight.
5) the next day tip upside down and remove from tin, dust with cocoa powder and serve with double cream
Similar Recipes
View all similar
Comments (0)