Marzichoc Torte
Over a year ago
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Ingredients
- 1 Packet Marzipan (ready rolled)
- 200g Cadbury's Bournville dark chocolate
- A little Butter
- A few After Eight mints
- A few Decorations (on top)
- ========== =====================
- YOU WILL NEED THESE TO MAKE THEM
- 90mm (approx) Egg rings (shewn) or cake/tart tins (open ended)
- a few 150mm cut baking paper squares
- A few Strips of baking paper to line the tins
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Bite size portions of this mini Torte made of marzipan and dark chocolate with an After Eight sandwich filling.
Method
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1
1. Break and melt the chocolate in the basin placed in a saucepan of hot water on the hob at low heat
2. Use an Egg ring to cut out some Marzipan,then trim about
3mm off the edge of each marzipan ring with scissors.
3. With butter to adhere, line the inside of each ring with
baking paper (keep a straight edge to the end of tin)
4 Place the tins on squares of baking paper, spoon in 2
teaspoons of hot chocolate and press a marzipan ring on top to spread the chocolate up the side of the tin. Place on some cut to shape AFTER EIGHTS, add more chocolate and press on another marzipan ring.
5. Place in the fridge to set for 1 hour then use a glass
to gently push the torte out of the ring. Remove the
paper liners. Spread hot chocolate on a square of
paper press on the topside of the torte leave to cool.
Peel off the paper
I decorated them with white choc shavings.
Chef's Tips
Use a warm pallet knife to trim surplos chocolate
Thanks L.B. Made a couple before perfecting them
What a great idea.