Chicken Korma
Over a year ago
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Ingredients
- 1 tbsp Korma curry paste
- 1 x tin coconut milk
- 1 x bunch of spring onions finely chopped
- Salt & Pepper to season
- 300g Basmati rice
- 2 tbsp olive oil
Accompaniment
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Method
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1
In a Sauce pan add olive oil and heat for a few minutes. Add spring onions and stir. Dice the chicken breasts in to cubes and add to the spring onions. Cook for 5 minutes approx until chicken is cooked. Add 1 tbsp of curry paste (more if you like more spice) and stir well mixing the chicken and spring onions. Turn down heat to simmer.
Rince the rice under cold water and then place in a sauce pan. Add water and cook for 25 minutes until rice is cooked. (If you have a rice cooker then that will make lovely fluffy rice.)
Season the chicken and then add coconut milk. Stir until sauce is mixed in well. Drain the rice once cooked.
With a serving spoon, place a portion of rice on a plate and then add the curry sauce.
You can add any accompliment such as naan bread, popadoms etc. (Great for Children as it is creamy and gradually introuduces them to spicey food)
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I used the Pataks Korma curry paste, but I am sure that there are other brands that would be just as good.
Hiya, what brand of curry paste would you recommend? cheers