Creamy Salmon Spaghetti
Over a year ago
6,227 views
Ingredients
- 10p coin per person spaghetti
- 1 per person Salmon Fillet skinned
- 1 large white onion. chopped
- 1 large glass White wine
- small pot double cream or Creme Fraiche
- 1 cube Vegtable Stock
- pinch salt
Accompaniment
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Description
yummy and creamy salmon pasta, very quick to make perfect for a simple dinner
Method
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1
1. put spaghetti on to cook, add a little salt for seasoning
2. peel and chop onion, size dependent on personal taste - i prefer chunky but it doesn't matter
3. skin and chop up salmon fillets into cubes
4. add a little oil to pan and fry onions, don't let them burn!
5. add salmon and fry until lovely and pink
6. add water to stock cube - about half a cup full
7. add stock and wine to pan
8. allow to simmer until it reduces a little
9. take pan off the heat and add the double cream or creme fraiche and mix in
10. strain spaghetti and spoon sauce over it and eat :)
Chef's Tips
creme fraiche is a slightly healthier option and just as good!!
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