Chilli Con Carne For A Party (quick To Make).
Over a year ago
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Ingredients
- 2 large onion
- 1kg Frozen Mince
- 1 Tin of Baked Beans
- 1 tin kidney beans@ drained
- 1 Tinned Chopped Tomatoes
- 1 Small tin or Tube tomato puree
- Dollop Garlic paste
- 2 teaspoons chilli powder
- 1 teaspoon English Mustard
- 6 (six) teaspoons Ground cumin
Accompaniment
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Description
This chilli becomes a talking point due to the addictive flavour.
Method
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1
Select a large pan eg: a double handled one.
Heat some oil and chop and soften the onions for 3 mins.
Tip in the frozen mince and brown on a high heat, stirring continuously.
Add the remaining ingredients and cook for 10 more minutes
The ground cumin is the secret ingredient and gives an addictive flavour that will cause a stir at any party or BBQ
Add or reduce the chilli to adjust the heat. This doesn't need to be a hot chilli. The English mustard gives a good flavour to the beef mince.
The baked beans provide the sugar and salt. I use supermarket own brand.
This dish can be produced in about 20 minutes and goes well on jacket potatoes or rice.
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