Chocolate Brownies
Over a year ago
7,379 views
Prep: 5 mins
Cook: 30 mins
Serves: 12
Ingredients
- 400g Golden caster sugar (or plain caster sugar if you haven't got it)
- 225g Butter (melted)
- 60g Cocoa powder
- 1tsp Vanilla essence
- 4 Eggs
- 225g Plain flour
- ½ tsp Baking powder
- ½ tsb Salt
- 60g Walnuts chopped
Accompaniment
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Method
-
1
Mix all ingredients in the order given.
Bake at 180'c gas mark 4 for 20-30 minutes in a greased rectangular bakin tin (23x33cm).
Cool, then slice into equal square Portions.
Chef's Tips
You can also put some icing sugar on top of your brownies. Goes great with some cream on the side.
These look really yummy - I will definately give this a try!