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Apple and Sponge Meringue
Over a year ago
649 views
Cook: 20 mins
Serves: 4
Ingredients
- 1lb cooking apples
- 4 sponge cakes
- 2 egg whites (large)
- 4oz castor sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Recommended by Mrs Jean Renouf in Centenary Cook Book - placed 2nd
Method
-
1
Peel apples (or favourite fruit) and stew very gently.
Remove from heat and add 2oz sugar.
Place in over proof dish.
Cut sponge cakes and put on top of fruit.
Whisk egg whites until stiff and add remaining 2oz sugar.
Whisk again until it stands in peaks and place over the top of sponge cake and fruit, sealing all edges.
Bake in moderate oven until crispy and golden brown.
Serve with cream or ice-cream.
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