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Halloumi & Fig Kebabs

Name: Halloumi & Fig Kebabs
Yield: 6
Cuisine: International
Ingredients: 250g Halloumi; 3 figs, halved; 12 mint leaves; 3 mild red chillis deseeded and cut into thick strips; 3 tsp olive oil; 3 tsp honey

Over a year ago 1,330 views

Serves: 6

Ingredients

250g Halloumi
3 figs, halved
12 mint leaves
3 mild red chillis deseeded and cut into thick strips
3 tsp olive oil
3 tsp honey

Accompaniment

Method

1
1. Cut the halloumi into 12. Marinate all the ingredients together for at least 20 minutes.
2. Thread into kebab sticks. Cook on medium heat for 3 or 4 minutes on each side, basting with the leftover marinade.