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Ali's Chicken Broth
Over a year ago
3,764 views
Prep: 15 mins
Cook: 60 mins
Ingredients
- 1 ½ litres chicken stock
- 2 leeks
- 2 carrots
- 2 handfuls soup mix
- 2 stems celery
- parsley
- salt and pepper
Accompaniment
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Description
Freezes well
Method
-
1
Use home made stock if possible - boil chicken for 1/2 hour in 1.5 litres of water.
-
2
Drain stock.
-
3
Rinse soup mix and add to hot stock.
-
4
Leave overnight and skim off fat.
-
5
Boil for 30mins.
-
6
Add finely chopped leeks, carrots and celery.
-
7
Add lots of parsley, salt and pepper.
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