Tomato, Goats Cheese and Pesto Bruschetta
Over a year ago
3,991 views
Cook: 25 mins
Serves: 4
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
I love this appetizer - it's so colourful and tasty - very easy to make and guests really do say "WOW"
Method
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1
Preheat the oven to 180degrees
Slice the Ciabatta lengthways in half then slice into 8 pieces (4 each half). Arrange on a baking tray.
Spread the bread side of each piece of Ciabatta generously with pesto
Scatter the halved Cherry tomotoes and goats cheese on top
Drizzle with Olive Oil
Bake in the oven for 10-15minutes
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