Lemon Cake
Over a year ago
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Ingredients
- 3oz Butter
- 6 oz caster sugar
- 6 oz self raising flour
- 4 tbsps Milk
- 2 large eggs
- 1 grated lemon rind
- 3 rounded tbsps icing sugar
- 3 tbsps Fresh Lemon Juice
Accompaniment
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Method
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1
Grease and line a 2lb loaf tin. Set oven to 180C or Gas Mark 4. Cream butter and sugar, add eggs, sifted flour, lemon rind and milk. Mix well to a soft dropping consistency. Put in tin, smooth top and bake for 40 - 45 mins - until firm.
Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the oven. Leave in tin until completely cold.
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