Sausage, Bacon and Tomato Gratin
Over a year ago
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Ingredients
- 2 x 400g tins of tomatoes
- ½ pt chicken stock
- 2-3 cloves garlic
- 2 tbls tomato puree
- 2 tbls sugar
- salt and pepper
- 4-6 sausages
- 3-4 rashers bacon
- cheddar cheese
- fresh breadcrumbs
Accompaniment
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Method
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1
To make the sauce, saute garlic in some oil, then add rest of ingredients. Simmer for about 10-15 minutes until thicker. (This is a good sauce for tortellini too).
Meanwhile cook sausages and bacon, slice them up and put in oven dish.
Add sauce over the top.
Then sprinkle cheese and breadcrumbs over the top.
Bake in pre-heated oven at 180 oC for about 20 minutes or until crispy on top.
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