Ingredients
- 2 heaped tbsp English Breakfast or loose leaf Darjeeling tea
- 1 star anise
- 2 green cardamom pods
- 12 cloves
- 1 tsp vanilla essence
- 5 thin slices fresh ginger
- 1 tbsp honey
- 240 ml water
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1
1. Add the spices, ginger slices and water to a small saucepan. Bring to the boil and remove from the heat. Allow to infuse for roughly 5-10 mins.
2. Add the Alpro Almond drink to the mixture and bring to the boil. Remove from the heat and add in the tea. Allow to steep for 5 mins.
3. Add in the honey and strain into a teapot to serve.
Tip/Serving Suggestion:
A delicious alternative to your mid-morning snack!
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