Clover Baked Butternut Squash with Maple Syrup
Over a year ago
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Ingredients
- 1 kg Whole butternut squash. scrubbed
- 50 g Clover
- 4 tbsp. Maple syrup
- to taste Salt and freshly ground black pepper
- 1 tbsp. Chopped fresh thyme leaves
Accompaniment
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Description
Clover and butternut squash makes a great side dish.
Method
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1
1. Pre-heat the oven to 190°C, fan 175°C, gas 5.
2. Cut the butternut squash in half and de-seed, leave the skin on. Cut the halves each into 6 wedges, lengthways.
3. Melt the Clover in a large baking tray for 5 minutes. Add the wedges of butternut to the melted Clover and turn to coat, add some seasoning. Roast in the oven for 20 minutes.
4. Remove from the oven and add the maple syrup and thyme leaves and roast for a further 5 minutes until beautifully golden. Serve with roast chicken.
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