Spicy Maple Glazed Brussels Sprouts

Name: Spicy Maple Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 500 g Brussels sprouts; 3 tbsp Olive oil; 2 tbsp Maple syrup; 1 tsp Chili flakes; 1 tsp Garlic powder; 1/2 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Chopped pecans; 2 tbsp Fresh parsley

6 months ago 181 views

Prep: 15 mins

Cook: 25 mins

Serves: 4

American Side Dish

Ingredients

500 g Brussels sprouts
3 tbsp Olive oil
2 tbsp Maple syrup
1 tsp Chili flakes
1 tsp Garlic powder
1/2 tsp Salt
1/2 tsp Black pepper
1/4 cup Chopped pecans
2 tbsp Fresh parsley

Accompaniment

Description

These Spicy Maple Glazed Brussels Sprouts are the perfect winter side dish that brings warmth and flavor to your table. The combination of maple syrup with a kick of chili flakes creates a delightful balance that makes these sprouts irresistible. Serve them as part of a cozy dinner or as a festive holiday treat!

Method

1
Preheat your oven to 220°C (425°F).
2
Trim the ends of the Brussels sprouts and cut them in half.
3
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, maple syrup, chili flakes, garlic powder, salt, and pepper.
4
Toss the Brussels sprouts until they are evenly coated with the glaze.
5
Spread the Brussels sprouts on a baking sheet in a single layer.
6
Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are crispy and golden brown.
7
Remove from the oven, and sprinkle with chopped pecans and fresh parsley before serving.