Jill's Plum Tomato and Basil Spaghetti
Over a year ago
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Ingredients
- 2 tbsp olive oil
- 200g spaghetti
- handful basil leaves
- ½ tsp brown sugar
- ½ tsp balsamic vinegar
- 4 ripe plum tomatoes
- 400g tin of chopped tomatoes
- 1 garlic clove
- 1 onion
- salt and pepper
Accompaniment
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Method
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1
1. Heat oil in a saucepan and saute the chopped onion and crushed garlic for 5-6mins until softened but not coloured.
2. Add all remaining ingredients except the spaghetti, cover and cook over a medium heat for about 20mins.
3. Meanwhile, bring a large pan of lightly salted water to the boil. Add the spaghetti and cook according to the packet instructions.
4. Drain and serve topped with the sauce.
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