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Leek, Potato & Bacon Bake
Over a year ago
1,413 views
Cook: 45 mins
Ingredients
- 500g Potatoes
- 200g Leeks. sliced
- 50g sundried tomatoes. roughly chopped
- thyme
- 3 rashers lean bacon
- 125ml vegetable stock
- 25g cheese
Accompaniment
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Method
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1
1. Preheat oven (220°C). Slice potatoes into rounds, with leeks, boil for 5 minutes, drain. Move to oven-proof dish.
2. Add sun-dried tomatoes (sliced), thyme and 1½ bacon rashers (chopped). Pour over hot stock, cover with foil and bake for 20 minutes.
3. Remove foil, and sprinkle over remaining bacon and cheese. Bake for 20 minutes.
Chef's Tips
I believe this is 6.5 Weight Watchers points per serving.
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