Chicken Jalfrezi
Over a year ago
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Ingredients
- 1kg Chicken Breast. cubed
- 2 Onions. medium size
- 1kg Tomatoes
- 1 Green Capsicum
- 2-3 Green Chillies
- 50g Oil
- 1tsp Salt
- 1tsp Coriander
- 1tsp Red Chilli
- ½tsp Black Pepper
- ½tsp White Pepper
- ½tsp Turmeric
- ½tsp Black Cumin
- ½tsp Carom
Accompaniment
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Method
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1
1. Put all spices in a bowl and pour half a cup of water over them. Marinate the chicken cubes for 30 mins.
2. Boil 3/4 of the tomatoes in one cup of water till they are soft. Remove the skin an seeds and keep this puree aside.
3. Heat the oil and add marinated chicken cubes. Stir-fry for about 10 mins until oil comes out.
4. Then add the tomato puree and cover.
5. Cook on low heat for about 15mins.
6. Add onions, capsicum, 250g squared tomatoes, slit green chillies and fry for one to two mins and remove from heat.
7. Garnish with coriander and serve the dish with white boiled rice
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