Stuffed Jalfrezi Peppers
Over a year ago
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Ingredients
Accompaniment
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Description
Stuffed peppers are a great mid week supper to feed the family, and this tastes wonderfully different as it packs all the flavour of those fantastic jalfrezi spices.
Method
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1. Chop the top off the peppers and set aside. Hollow out the inside of the peppers.
2. Mix together the mushrooms, paneer and asparagus and fill the peppers half full with the vegetables.
3. Pour in some Patak’s Jalfrezi Cooking Sauce and mix.
4. Fill the rest of the peppers with some more vegetables and fill with more sauce.
5. Place the tops of the peppers back on and place in a baking dish. Bake in a preheated oven at 180°C / 160°F / gas 4 for 30 minutes. Check the peppers are bubbling before removing from the oven and serving with some fresh hot naan bread or a mixed side salad.
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