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Rosti with Egg & Onions
Over a year ago
2,409 views
Cook: 10 mins
Serves: 1
Ingredients
- 4tsp Olive Oil
- ½ Onion
- 50g Potatoes
- 1tsp Wholegrain Mustard
- 1 Medium Egg
- 2 Tomatoes
- Drizzle Balsamic Vinegar
Accompaniment
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Method
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1
1. Heat oil and fry the half of your onion till crispy. Drain and reserve.
2. Mix the potato with the mustard and remaining onion (uncooked onion).
3. Add remaining oil to pain and add potato mixture and press into 12cm round.
4. Fry for 8-10mins, turning several times.
5. Fry egg alongside.
6. Arrange the tomatoes on a plate and drizzle with vinegar.
7. Place the rosti on top of the tomatoes and place the egg on top of it.
8. Add the crispy onion to decorate.
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