Red Pepper Timbale with Goats Cheese
Over a year ago
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Ingredients
- 3 Red Peppers
- 1 Aubergine
- ½ Onion
- 4 slices Goats cheese
- Olive oil
- Garlic, to taste
- A handful Rocket
Accompaniment
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Description
What an Entertaining Summer!
Here is the perfect starter that looks impressive and is full of healthy vegetables.
Method
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1
Roast the peppers and the aubergine with half an onion.
Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
Grill the goat’s cheese so it has some colour but doesn’t melt completely.
On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
* Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
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