Claire's Sweet Potato and Cumin Soup
Over a year ago
10,224 views
Prep: 5 mins
Cook: 15 mins
Serves: 8
Ingredients
- 2 tbsp olive oil
- 4oz onions (sliced)
- 4oz leeks (sliced)
- 4oz celery (sliced)
- 1 ½ pints chicken stock
- 1oz flour
- ground cumin
- seasoning
- ¼ pint sour cream
- chives
- 1 ¼ sweet potato (peeled and diced)
Accompaniment
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Method
-
1
Fry the sweet potato and vegetables in the oil for 5-6 mins.
-
2
Add the flour and cumin powder, then gradually add the chicken stock.
-
3
Simmer for 6-8 mins until the sweet potato is tender.
-
4
Blend the soup in a food processor.
-
5
Season to taste and serve with the sour cream and chives.
going to try it as soon as i go to shops .sounds so lovely
Hi Claire! I cooked this for a dinner party last week and it was delicious! My guests loved it! Thank you :-) - Lovebird
Just what I've been looking for a simple to make no nonsense soup for my xmas day starter ta.