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Claire's Curried Chicken
Over a year ago
2,429 views
Prep: 5 mins
Cook: 30 mins
Serves: 4
Ingredients
- 1 jar tangy tomato pickle
- 2 jars natural yoghurt
- 3 tbsp mayonnaise
- 2-3 tbsp curry powder
- roasted flaked almonds
- small pot whipping cream
- mushrooms
Accompaniment
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Method
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1
1. Cut chicken into small pieces.
2. Mix pickle, yoghurt, mayonnaise and curry powder.
3. Pour 3/4 of sauce over chicken and mushrooms.
4. Cook for 30mins at 170oC.
5. Add cream to rest of sauce and keep on low heat. Add to chicken before serving.
6. Decorate with almonds.
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