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Ginger Lemon Fizz
Over a year ago
553 views
Serves: 5
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This recipe makes 500ml syrup.
Method
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1
Place the ginger, ginger and lemon slices in a pan. Bring to a boil and cook until the sugar dissolves. Take off the heat, leave to cool, then press though a sieve. You can store the syrup in the fridge for up to a week.
To serve pour into a pitcher and top up with sparkling water and extra lemon slices.
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