Coconut Cakes
Over a year ago
3,428 views
Ingredients
- 6 ozs Self-raising flour
- 5 ozs granulated sugar
- 2 ozs Dessicated Coconut
- 3 ozs butter or margarine
- 1 egg
- 4 tablespoons milk
Accompaniment
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Method
-
1
Rub butter into flour till at breadcrumb stage.
Stir in sugar and coconut.
Add egg and milk
Put spoonfuls in paper cases
This quantity makes 16
A glace cherry can be put into each one.
Bake at 190c gas mark 6 for 15mins.
Chef's Tips
This is an easy foolproof recipe only equipment needed a bowl and wooden spoon even my two year old grandson can manage these cakes.He does,nt have to wait too long they can be made start to finish in 20 mins.
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Gorgeous made two batches in three days as family love them,really easy to.