Sausage and Potato Curry

Name: Sausage and Potato Curry
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 12 sausages of your choice; 1 Onion. sliced; ½ tsp cumin powder; ½ tsp Coriander powder; ½ tsp cinnamon powder; 1 tbls Dijon mustard; 2 tbls brandy; 150 ml beef stock; 100 ml double cream; about 3 potatoes-thickly sliced; salt and pepper to taste; ¼ tsp chilli flakes (optional)

Over a year ago 6,598 views

Cook: 60 mins

Serves: 6

Main Course

Ingredients

Accompaniment

Description

Something a bit more interesting than bangers and mash. Make it as spicy as you like.

Method

1
Brown sausages and then set aside.

Saute onions in same pan and then add the spices and mustard.

Pour in brandy, let cook for a minute.

Then pour in stock and cream.

Add sausages back in along with the potato slices.

Cover pan and slowely cook for about an hour or until the potatoes are cooked. Careful the cream doesn't split, you could add the cream in nearer the end if you prefer.