Crab Raviloi
Over a year ago
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Ingredients
- 350g 00 flour
- 6 egg yolks
- 2 Whole eggs
- 200g brown crab meat
- 100g white crab meat
- 50g prawns
- 50g shell fish
- 150g Butter
- 150g Flour
- 1litre Fish Stock
- 100g semolina
Accompaniment
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Method
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1
1 Mix 00 flour eggs, and the egg yolks together until a pasta dough is formed
2 kneed for five minutes then cling film and place in a fridge for 30 minutes .
3 whist the the pasta is in the fridge make the filling for the ravioli. mix the brown crab meat and half of the white meat with a dash of cream in oder to make a mouse.
4.make a fish volutee and add theprawns and other shell fish of your choice
5. roll out the pasta dough on semolina till thin add a scoop of the mouse and seal the ravioli with an egg wash
then boil in 1 litre of water and cook pasta till al dente
and place pastain a bowl and cover with the fish sauce
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