Beef & Ale Casserole with Mashed Potato, Steamed Cabbage and Peas

1.Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Heat the oil in a large pan and fry the onion and beef until browned and then tip into a casserole dish with the carrots.
2.Mix the Maggi recipe mix with 450ml water and pour into the dish. Stir, cover and then cook for 1½-1¾ hours or until the meat is tender.
3.Ensure the casserole is cooked and piping hot throughout before serving. Serve with hot mashed potato and steamed peas and cabbage.

Tip:
Try adding other vegetables to this recipe such as mushrooms or peppers.