Herbed Beef & Ale Pie

This hearty Herbed Beef & Ale Pie is the perfect comfort food that brings together tender beef, rich ale, and a medley of herbs tucked beneath a flaky golden crust. It's a British classic that warms the soul and makes for a delightful family meal, especially on chilly evenings.

1. 1

   Preheat your oven to 180°C.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat; add 500g of cubed beef and brown all sides for about 5 minutes.

3. 3

   Add 1 chopped onion, 2 chopped carrots, and 2 minced garlic cloves; sauté until softened, around 5 minutes.

4. 4

   Pour in 300ml of stout beer and let it simmer for 10 minutes to reduce slightly.

5. 5

   Add 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, and salt and pepper to taste; stir until everything is combined.

6. 6

   Cover the pot and let it simmer on low heat for about 1 hour, or until the beef is tender.

7. 7

   Once the beef is done, stir in 2 tablespoons of flour to thicken the mixture; cook for an additional 5 minutes.

8. 8

   Roll out 1 sheet of puff pastry on a floured surface and place it over an ovenproof dish filled with the beef mixture; press the edges to seal.

9. 9

   Cut a few small slits in the pastry for steam to escape, then brush the top with 1 beaten egg.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.