Apple Toffee Cake
Over a year ago
3,983 views
Ingredients
- 400 gram Apples chopped in cubes
- 397 gram Can Caramel or dulce de leche (or use Nestlé caramel)
- 150 gram butter softened
- 100 gram caster sugar
- 175 gram Self Raising Flour
- 1 pinch salt
- 2 sachets Vanilla sugar
- 1 small apple cut in slices
- 4 small eggs
Accompaniment
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Description
I tried this Apple Toffee Cake out only yesterday but wanted to tweek it and share it. It's so good, we seriously overate.
Method
Preparation
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1
Grease a round cake tin (22-23cm).
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2
Toss some flour over it so the cake doesn't stick to the tin.
Mixing Ingredients
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3
Melt the butter in the microwave for 30 seconds.
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4
Whisk this together with the sugar until it's light and fluffy.
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5
Gradually add the beaten eggs with a little flour after each addition.
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6
Gently fold in the remaining flour until all is combined.
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7
Add the chopped apple and gently stir in 3/4 of the can caramel.
Baking
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8
Pour the mixture in the tin.
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9
Arrange some apple slices over the top.
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10
Spoon the remaining caramel over the top.
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11
Bake for 1 hour and 15 minutes at 175C, but keep an eye on it for it might need a bit less.
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Hi Bebelle. This looks really good. Perfect for this time of year. I am not surprised you 'overate'. Sometimes it just has to be done!