Halloween Jellies

These easy jellies are great fun to make and kids love to decorate them – the spookier the better!

1. 1

   · Place the gelatine in a bowl, add 3tbsps water, leave to soak for 10 mins.
   · Peel the clementines, removing any pith and seeds, segment.
   · Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.
   · Divide between 4 serving dishes, add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight. Decorate with the sweets.
   
   
   Cook’s tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.