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Easy Banana Loaf

Name: Easy Banana Loaf
Cook time: 90 min
Total time: 90 min
Cuisine: International
Ingredients: 3 very ripe bananas; 2 eggs; 2tbl spoons golden syrup; 4oz softened butter (must be butter or it doesn't taste as nice); 4oz castor sugar; 6oz self raising flour

Over a year ago 556 views

Cook: 90 mins

Ingredients

3 very ripe bananas
2 eggs
2tbl spoons golden syrup
4oz softened butter (must be butter or it doesn't taste as nice)
4oz castor sugar
6oz self raising flour

Accompaniment

Description

Moist banana cake to eat warm or cold. It will keep for 6-7 days in an air tight container.

Method

1
Pre-heat oven to 160c/gas 3
Mash the bananas and mix with the butter
add the rest of the ingredients and mix well
pour into a lined loaf tin
bake for one hour,
if the top is brown but a skewer or knife doesn't come out clean cover loosely with a piece foil and bake for a further 30 mins