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Yogurt Flatbreads

Name: Yogurt Flatbreads
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 1 ½ cups Unbleached all purpose flour or whole wheat flour; 2 ½ tsp any herbs; 1 ½ tsp baking powder; ¾ tsp Salt; ½ tsp Baking Soda; 2 Tbsp Oil

Over a year ago 768 views

Cook: 40 mins

Serves: 4

Ingredients

1 ½ cups Unbleached all purpose flour or whole wheat flour
2 ½ tsp any herbs
1 ½ tsp baking powder
¾ tsp Salt
½ tsp Baking Soda
2 Tbsp Oil

Accompaniment

Method

1
1.In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Stir to combine. Add the yogurt and mix until all of the flour is mixed in (the mixture will appear shaggy).

2.Dust a cutting board with a little flour and dump the mixture out. Knead the dough until it is smooth and not sticky, adding a little flour if necessary. Divide dough into 16 pieces and roll into balls.

3.Using a rolling pin, roll out each ball until the dough is about 1/4 inch thick.

4.Heat a griddle over medium high heat and brush with the canola oil. When the pan is hot (but the oil is not smoking) add the dough and cook, turning after 3 -4 minutes or when the bottom is golden brown. Cook for another 3 - 4 minutes until golden brown. Serve warm with a little butter or brushed with a little olive oil