Pear, Apple and Sultana No-no Cinnamon Flatbread Layered Dessert

Even desserts can be healthy with No-No Flatbreads. This delicious sweet treat combines fresh fruit and crème fraiche with Cinnamon No-No Flatbreads for guilt-free indulgence!

1. 1

   Place the apples, pears and sultanas in a saucepan, add the tablespoon of sugar and 2-3 tablespoons of water – this will stop them catching on the bottom of the pan.
   
   Cook, covered, over a gentle heat until the fruit is tender, but still holds its shape. This should take around 5-10 minutes.
   
   Remove from the heat and allow cool completely.
   
   To make the cream filling place the crème fraiche into a bowl and whisk until soft peaks form.
   
   Add the vanilla extract and icing sugar and whisk gently until slightly thicken.
   
   To assemble the dessert, take 1 No-No Cinnamon Flatbread and spread over a couple of spoonfuls of the cream, then top with the apple and pear. Repeat this process 2 more times until you have 3 layers.
   
   Dust with icing sugar, then serve.