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Green Curry Paste
Over a year ago
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Serves: 8
Ingredients
- 4-6 medium green chillies de-seeded and roughly chopped
- 2 shallots roughly chopped
- 2 Inch Ginger (fresh) grated
- 2 garlic cloves. crushed
- Bunch Fresh Coriander
- 2 Lemongrass stalks
- 1 Lime - zest and juice
- 8 kaffir lime leaves
- 1 Inch galangal. peeled and chopped
- 1 Tbsp coriander seeds
- 1 tsp Ground cumin
- 1 tsp Black Peppercorns
- 2 tsp Fish sauce
- 3 Tbsp Olive Oil
Accompaniment
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Description
Homemade Thai curry paste has tonnes more flavour that shop-bought versions. Good for freezing
Method
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1
1. Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people
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