Ingredients
- 2 Duck breasts
- 5 tbls Soy Sauce
- 5 tbls marmalade
- Β½ tsp Chinese 5 spice
Accompaniment
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Method
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1
Fry the duck breast to crisp the skin up and then place in an over proof dish. Mix the spice, soy sauce and marmalade then pour over the duck breasts. Pop in a 200 degree oven for 25 minutes basting the breasts with the orangey sauce when you can. Serve with rice of your choice. Its really as easy as that and full of yummy flavour.
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