Ratatouille

Name: Ratatouille
Cook time: 90 min
Total time: 90 min
Cuisine: French
Ingredients: 1 Large aubergine, cubed; 1 large courgette, cubed; 1 red pepper, cubed; 1 green pepper, cubed; 2 onions, cubed; 1 clove garlic. crushed; olive oil; Flat leaf parsley. finely chopped; salt and freshly ground black pepper to taste; 2 sprigs fresh thyme; 100 grms cherry or baby plum tomatoes, halved

David Hope Over a year ago 2,098 views

Cook: 90 mins

French

Ingredients

1 Large aubergine, cubed
1 large courgette, cubed
1 red pepper, cubed
1 green pepper, cubed
2 onions, cubed
1 clove garlic. crushed
olive oil
Flat leaf parsley. finely chopped
salt and freshly ground black pepper to taste
2 sprigs fresh thyme
100 grms cherry or baby plum tomatoes, halved

Accompaniment

Description

A classic French vegetable casserole.

Method

1
1. Heat 2 tbs olive oil in a large saucepan over a very low heat. Add garlic and onions and cook without colouring until just tender. Remove from pan onto a large plate and keep warm.

2. Add the red and green pepper to the oil and again cook until just tender. Remove from pan, add to the onions and keep warm.

3. Add the aubergine to pan, adding more oil if necessary, cook until just tender. Remove from pan and keep warm.

4. Add courgette to pan and follow the above procedure.

5. Return all vegetables and juices to the pan, now add the tomatoes, fresh thyme sprigs and parsley, mix thoroughly together, bring to the boil, reduce heat and simmer for 20 minutes.

6. Check seasoning and serve.