Super Easy Creamy Leek and Potato Soup
Over a year ago
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Ingredients
- 6 leeks. finely sliced
- 6 Potatoes. cubed
- 2 garlic cloves. crushed
- 2 tbsp Creme Fraiche
- salt and pepper
- 1 litre vegetable stock
- 150g butter or margarine
Accompaniment
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Description
This soup is really simple and so easy to make, yet it tastes super yummy. It's great if you don't want to stand over a cooker for hours and is really filling.
Method
-
1
Boil potatoes until soft.
Melt the butter in a frying pan and gentley cook the leeks.
Pour the vegetable stock into a large cooking pot with the garlic.
Add the potatoes and leek.
Add the creme fraiche and mix well.
Bit by bit, put the soup in a blender until smooth.
Add salt and pepper to taste.
Serve.
boil thr potatoes and leeks together with the stock . blending the soup creatas the french versioncalle d vichysoise which can be eaten hot or cold,lovely soup