Baked Penne with Ricotta and Sausage
Over a year ago
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Ingredients
- 2tsp vegetable oil
- 4 red onions. peeled and sliced
- 1 red chilli. finely chopped
- 4 garlic cloves. sliced
- 400-450g Good quality herby sausages. grilled and then thickley sliced
- 350g penne pasta. cooked
- 300g ricotta cheese
- 4 ripe tomatoes. finely chopped
- 150g parmesan shavings
- 2tbsp chopped parsley to serve
Accompaniment
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Method
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1
Preheat oven to gas mark 4
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2
Heat oil in a frying pan over a medium heat. Add the onions, chili and garlic. Fry until softened.
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3
Add the cooked, sliced sausages, cooked pasta, ricotta and chopped tomatoes. Stir to combine.
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4
Transfer to oven proof dish. Sprinkle over Parmesan shavings and bake in oven for 10-12 minutes and cheese is golden brown.
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5
Serve with chopped parsley sprinkled over the topic. Is lovely with garlic bread.
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