Kimchi Fried Rice
Over a year ago
3,470 views
Cook: 20 mins
Serves: 2
Ingredients
- 2 bowls of rice
- 80g beef
- 250g kimchi
- ¼ onion
- 1/8 green pumpkin
- 1/8 Carrots
- olive oil
- pepper
- salt
- sugar
- 1 spoon sesame oil
- 1 egg
Accompaniment
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Method
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1
Cook rice properly. Dice beef about 0.5cm size. Mince kimchi every bit as good as they taste. Dice onion, carrot and green pumpkin.
Strew olive oil on the pan and roast beef with seasoning by little bit of salt and pepper. Put prepared vegetables together on the pan and parch again. Put minced kimchi and little bit of sugar while parching. Lastly, put properly cooked rice and fry it. Pour little bit of sesame oil and put fried egg on top of the kimchi fried rice. Enjoy your meal.
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