Halloween Buns
Over a year ago
4,963 views
Ingredients
- 100g self raising flour
- 100g caster sugar
- 100g Butter
- 2 eggs. beaten
- bun casses
- 3 tbsp Water warm(keep adding till icing sugar)
- 100g icing sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Before you begin set the oven to a 190 digrease.
Cream your butter and sugar till pale yellow and fluffy, then add the beaten egg gradually.
Fold in half yor flour and then the other half till there are no lumps.
Place the mixture into bun casses and bake for 15 - 20 mins.
Whilst they are baking make your icing by adding the water and icing sugar then add red or orange food colouring and stir.
When the buns are cooked and have cooled, cut a hole in each one to a bit after half way then add your icing sugar and put the bit you cut out back in and there you have it, hallaween buns yum :D
Similar Recipes
View all similar
Comments (0)