Ginger Pudding
Over a year ago
3,645 views
Ingredients
- 225g self raising flour
- Pinch salt
- 2 tsp ground ginger
- 50g margarine
- 50g caster sugar
- 2 tbsp golden syrup
- 2 medium eggs
- 2 tbsp milk
Accompaniment
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Description
My grandmother from Nottingham often made this pudding when we visited.
Method
-
1
Grease a 1.2 litre pudding basin
Mix flour, salt and ginger
Rub in margarine and mix in the other ingredients
Place mixture in basin. Cover with pleated greaseproof paper or foil and steam for about 1 and a half hours.
Chef's Tips
To give more flavour add 25g stem ginger roughly chopped to the mixture before steaming
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