Oliver's Chocolate, Biscuit, Mini Cake
Over a year ago
2,958 views
Ingredients
- 2 eggs
- 5 tablespoons self raising flour
- 50g butter
- 1 handful milk choc chips
- 2 tsp drinking chocolate
- 3 digestive biscuits
Accompaniment
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Description
A sweet and crunchy adaptation to my mums fairy cakes
Method
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1
Preheat the oven to 190 degrees Celsius. Crush up the digestive biscuits and toss them in a bowl. Add the flour to the biscuits. Cream in the butter and mix in sugar. Beat the eggs tick thick and creamy (and yellow) in a separate bowl and then add to dry ingredients, then add chocolate chips and chocalte powder. Mix it all up and then spoon nto fairy cake cases. Put on a tray in the oven for 20 minutes - leave to cool and enjoy!!!
What a great recipe - my two boys aged 11 and 9 had so much fun making this - but guess what they had even more fun eating it!!!